A day of exploring design features for food preparation areas:  materials, equipment, accessibility, and more.

PRESENTERS:
Kitchen Guidelines, presented by Kenneth Majecki, Porcelanosa
Specifying Luminaires for Environmentally Critical Applications, presented by Jay Massa, Kenall
Design Basics for Sinter Compact Stone, presented by Kathy Tomkins, The Stone Collection
Accessibility Requirements for Food Preparation and Service Areas, presented by Fred Cawyer, AIA
Sustainable, Stylish and Strong: Stainless Steel Sinks Have It All, presented by Mitch Whittington, Elkay
Ventilation in Food Preparation Areas, presented by Jerry Kettler, LEED Fellow, Facility Performance Associates
Specifying Luxury Kitchens, presented by Katie Ewell, Treehouse

 

For parking information, download the map below.
 

Resources

Parking Options [PDF 49.04 KB]